MARJAN is an organic dry red wine produced from a blend of Marselan, Cinsault, Carignan, Grenache Noir, Mourvèdre, and Saperavi grape varieties. It has a complex and balanced taste with notes of thyme, menthol, and dried plum and pairs beautifully with veal, lamb, kebabs, grilled poultry, meat-based pizza and pasta, mushroom dishes, and aged cheeses.

INNABI is an organic dry red wine produced from a blend of Saperavi, Madrasa, Shirvanshahi, and Khindogni grape varieties. It has a rich and balanced taste with notes of rosemary and black plum and pairs beautifully with red meat, lamb kebabs, roasted meats, game, spiced meat dishes, mushrooms, and well-aged cheeses.

MAKHMARI is an organic dry red wine produced from a blend of Marselan, Cinsault, Carignan, and Mourvèdre grape varieties. It has a complex and balanced taste with notes of blackberry, blackcurrant, pepper, and bay leaf and pairs beautifully with grilled or roasted lamb and beef, kebabs, game, mushroom-based dishes, rich meat dishes, and aged hard cheeses.

ASMAR is an organic dry red wine produced from the Madrasa grape variety. It has a rich and balanced taste with notes of blackberry, blueberry, and sour cherry and pairs beautifully with lamb, dolma, kebabs, roasted meats, meat-based pasta, grilled vegetables, and medium-aged cheeses.